Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the ‘Bolsa Família’ in Brazil

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Bibliographic Details
Main Author:	Alan Giovanini de Oliveira SARTORI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias age Carotenoids food intake food processing conditional cash transfer program
Online Access:	Acceder al recurso
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