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Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the ‘Bolsa Família’ in Brazil

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Alan Giovanini de Oliveira SARTORI
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Materias:	Agrociencias age Carotenoids food intake food processing conditional cash transfer program
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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