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Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate

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Bibliographic Details
Main Author:	Erik POLANCO-LUGO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias ECA Phaseolus lunatus protein hydrolysate bioactive properties antioxidant activity
Online Access:	Acceder al recurso
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