Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

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Bibliographic Details
Main Author:	Márcia Fernandes NISHIYAMA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias Nile tilapia flaxseed flour essential fatty acids principal component analysis
Online Access:	Acceder al recurso
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