Imagen de Portada

Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Márcia Fernandes NISHIYAMA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Materias:	Agrociencias Nile tilapia flaxseed flour essential fatty acids principal component analysis
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Food supplementation for workers: flour enriched with omega -3
por: Adriana Nery de Oliveira
Publicado: (2015)

Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads
por: Flávia Braidotti Stevanato
Publicado: (2008)

Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
por: Ana Beatriz ZANQUI
Publicado: (2016)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils
por: Ahmed Behdal Shazly
Publicado: (2023)

No synergistic effects by the dietary supplementation of ascorbic acid, a-tocopheryl acetate and selenium on the growth perfomance and challenge test of Edwardsiella tarda in fingerling Nile tilapia, Oreochromis niloticus L. / Kang Woong Kim
por: Woong Kim, Kang
Publicado: (2000)

No synergistic effects by the dietary supplementation of ascorbic acid, alpha-tocopheryl acetate and selenium on the growth performance and challenge test of Edwardsiella tarda in fingerling Nile tilapia, Oreochromis niloticus L
por: Kim, K., Wang, X., Choi, S., Park, G., Koo, J., Bai, S
Publicado: (2000)

Investigation on the shelf life and quality changes of tilapia during storage , and it’s consumer acceptability
por: Moradi, Y.
Publicado: (2013)

Gustatory sensitivity of the external taste buds of Oreochromis niloticus L. to amino acids
por: Yacoob, S. Y., Anraku, K., Marui, T., Matsuoka, T., Kawamura, G., Vazquez Archdale, M
Publicado: (2001)

Review of the lipid and essential fatty acid requirements of rockfish (Sebastes schlegeli) / S. M. Lee
por: Lee, S
Publicado: (2001)

Fatty acid profile, omegas and lipid quality in commercial cuts of pirarucu (Arapaima gigas Schinz, 1822) cultivated in excavated tanks
por: Jucilene Cavali
Publicado: (2023)

Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
por: Saraí Chaparro-Hernández
Publicado: (2015)

Exposure to 17alfa, 20beta-dihydroxy-4-pregnen-3-one changes seminal characteristics in Nile tilapia, Oreochromis niloticus. / Marcus Frederico Martins Pinheiro
por: Martins Pinheiro, Marcus Frederico
Publicado: (2003)

Effects of feeding rates on growth and production of Nile tilapia, common carp and silver carp polycultured in fertilized ponds / Ali E. Abdelghany
por: Abdelghany, A. E
Publicado: (2002)

Incorporation and profile of fatty acids in tilapia fillets (Oreochromis niloticus) fed with tung oil
por: Elton Guntendorfer BONAFÉ
Publicado: (2013)

Effect of salinity on food consumption and growth of juvenile Nile tilapia (Oreochromi niloticus L.)
por: Ali, M.S., et al.
Publicado: (2004)

Effect of reducing 3.2% dietary protein level on the growth performance and immunity of Nile tilapia (Oreochromis niloticus) with supplementation of multi amino acids
por: Zhou, L.L., et al.
Publicado: (2015)

A partial economic analysis for Nile tilapia Oreochromis niloticus L. and sharptoothed catfish Clarias gariepinus (Burchell 1822) polyculture in central Kenya
por: Omondi, J., Gichuri, W., Veverica, K
Publicado: (2001)

Heating effects on physicochemical characteristics and antioxidant activity of flaxseed hull oil ( Linum usitatissimum L )
por: Wahid HERCHI
Publicado: (2016)

Could a diet enriched with n-3 highly unsaturated fatty acids be considered a promising way to enhance the immune defences and the resistance of Penaeid prawns to environmental stress?
por: Chim, L., Lemaire, P., Delaporte, M., Le Moullac, G., Galois, R., Martin, J. L. M
Publicado: (2001)

Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats
por: Rita de Cássia Avellaneda GUIMARÃES
Publicado: (2013)

Ecotoxicity assessment in aquaculture system using the test organism Pseudokirchneriella subcapitata (Chlorophyceae)
por: Luciana Miashiro
Publicado: (2012)

Effect of seed maturation stages on physical properties and antioxidant activity in flaxseed ( Linum usitatissimum L.)
por: Wahid Herchi
Publicado: (2015)

Replacement of fish meal with a mixture of different plant protein sources in juvenile Nile tilapia, Oreochromis niloticus (L.) diets
por: Deyab, M., Saidy, D., Gaber, M
Publicado: (2003)

Integration of Nile tilapia (Oreochromis niloticus L.) production Origanum majorana L. and Ocimum basilicum L. using aquaponics technology
por: Guilherme Crispim Hundley
Publicado: (2018)

Production of genetically male tilapia through interspecific hybridization between Oreochromis niloticus and O. aureus
por: El-Zaeem, S.Y., et al.
Publicado: (2013)

Integral evaluation of indicators in models of parametric and non-parametric analysis of variance. Use of the categorical principal component
por: Magaly Herrera
Publicado: (2016)

A Kernel based approach for classification of electromagnetic interference signals
por: Ender Luzardo
Publicado: (2007)

Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets
por: Ana Beatriz ZANQUI
Publicado: (2013)

Technical-economic characterization of the lulo production system ( Solanum quitoense Lam.) in the department of Nariño
por: Johanna Muñoz B.
Publicado: (2014)

Use of near infrared spectroscopy to distinguish carbonization processes and charcoal sources
por: Thiago Campos Monteiro
Publicado: (2010)

Desenvolvimento de misturas liofilizadas para croquete de tilápia do Nilo.
por: Fuchs, R. H. B.
Publicado: (2013)

Cage culture of tilapia in some water resources (farm and agriculture ponds) of Bafq, Iran
por: Rajabipour, Farhad, et al.
Publicado: (2016)

Patologías dermatológicas de origen nutricional en los pequeños animales: una revisión
por: María S. Gonzalez-Dominguez
Publicado: (2016)

Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil
por: Cristiane MARANGONI
Publicado: (2011)

Incorporation of conjugated linoleic acid (CLA) and a-linolenic acid (LNA) in pacu fillets
por: Deoclécio José BARILLI
Publicado: (2014)

An experimental analysis of the effects of dietary lipid sources and feeding ration on the reproductive performance, egg and larval quality of Nile tilapia, Oreochromis niloticus (L.)
por: Hajizadeh, A., et al.
Publicado: (2016)

Formulation of fish waste meal for human nutrition
por: Maria Luiza Rodrigues de Souza
Publicado: (2017)

Primary culture macrophages from fish as potential experimental model in toxicity studies with multiwalled carbon nanotubes
por: Isabella Ferreira Silva
Publicado: (2021)

Physicochemical characterization of bunches from American oil palm (Elaeis oleifera H.B.K. Cortes) and their hybrids with African oil palm (Elaeis guineensis Jacq.)
por: Gabriel Chaves
Publicado: (2018)

Exposure to 17alpha,20beta-dihydroxy-4-pregnen-3-one changes seminal characteristics in Nile tilapia, Oreochromis niloticus
por: Martins, M., Guimaraes, S., Gil, L
Publicado: (2003)