Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit

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Bibliographic Details
Main Author:	Ana Carolina de Almeida LINS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias pectin gelatin Alginate response surface methodology
Online Access:	Acceder al recurso
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