Production of probiotic fresh white cheese using co-culture with Streptococcus thermophilus

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Bibliographic Details
Main Author:	Oktay YERLIKAYA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias cheese starter Probiotic cheese fresh white cheese probiotic bacteria Streptococcus thermophilus
Online Access:	Acceder al recurso
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