PEREIRA, G. d. M. (2014). Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationPEREIRA, Giuliana de Moura. Effect of Modified Atmosphere Applied to Minimally Processed Radicchio (Cichorium Intybus L.) Submitted to Different Sanitizing Treatments. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA (9th ed.) CitationPEREIRA, Giuliana de Moura. Effect of Modified Atmosphere Applied to Minimally Processed Radicchio (Cichorium Intybus L.) Submitted to Different Sanitizing Treatments. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Warning: These citations may not always be 100% accurate.