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Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatments

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Bibliographic Details
Main Author:	Giuliana de Moura PEREIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias Technology conservation sensory analysis antioxidant activity
Online Access:	Acceder al recurso
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