SILVA, J. C. d. (2014). Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)SILVA, Janaina Costa da. Characterization, Physicochemical Stability, and Evaluation of in Vitro Digestibility of Solid Lipid Microparticles Produced with Palm Kernel Oil and Tristearin. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Style de citation MLA (9e éd.)SILVA, Janaina Costa da. Characterization, Physicochemical Stability, and Evaluation of in Vitro Digestibility of Solid Lipid Microparticles Produced with Palm Kernel Oil and Tristearin. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.