Buchumschlag

Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

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Bibliographische Detailangaben
1. Verfasser:	Janaina Costa da SILVA
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Schlagworte:	Agrociencias medium palm kernel oil chain triglycerides Lipid microparticles dynamic in vitro simulated digestion
Online-Zugang:	Acceder al recurso
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