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Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin

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Détails bibliographiques
Auteur principal:	Janaina Costa da SILVA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Sujets:	Agrociencias medium palm kernel oil chain triglycerides Lipid microparticles dynamic in vitro simulated digestion
Accès en ligne:	Acceder al recurso
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