Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C

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Bibliographic Details
Main Author:	Rezzan KASIM
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias value Cantaloupe hue angle value electrolyte leakage minimally processing
Online Access:	Acceder al recurso
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