GONZÁLEZ-FÉLIX, M. L. (2014). Evaluation of jumbo squid (Dosidicus gigas) byproduct hydrolysates obtained by acid-enzymatic hydrolysis and by autohydrolysis in practical diets for Pacific white shrimp (Litopenaeus vannamei). Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)GONZÁLEZ-FÉLIX, Mayra Lizett. Evaluation of Jumbo Squid (Dosidicus Gigas) Byproduct Hydrolysates Obtained by Acid-enzymatic Hydrolysis and by Autohydrolysis in Practical Diets for Pacific White Shrimp (Litopenaeus Vannamei). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA-Zitierstil (9. Ausg.)GONZÁLEZ-FÉLIX, Mayra Lizett. Evaluation of Jumbo Squid (Dosidicus Gigas) Byproduct Hydrolysates Obtained by Acid-enzymatic Hydrolysis and by Autohydrolysis in Practical Diets for Pacific White Shrimp (Litopenaeus Vannamei). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.