Physicochemical, microbiological and sensory evaluation of a bioactive food blend

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Bibliographic Details
Main Author:	Rosângela dos Santos FERREIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias acceptability Functional food physicochemical microbiological and sensory analysis nutritional proposal for HIV patients
Online Access:	Acceder al recurso
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