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Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy

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Bibliographic Details
Main Author:	Andressa Carolina JACQUES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias Flavor blackberry phenolic compounds
Online Access:	Acceder al recurso
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