VISSOTTO, F. Z. (2014). Morphological characterization with image analysis of cocoa beverage powder agglomerated with steam. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationVISSOTTO, Fernanda Zaratini. Morphological Characterization with Image Analysis of Cocoa Beverage Powder Agglomerated with Steam. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA (9th ed.) CitationVISSOTTO, Fernanda Zaratini. Morphological Characterization with Image Analysis of Cocoa Beverage Powder Agglomerated with Steam. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Warning: These citations may not always be 100% accurate.