Buchumschlag

Phenolic compounds and antioxidant activity of hydroalcoholic extracts of wild and cultivated murtilla (Ugni molinae Turcz.)

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Thalita Riquelme AUGUSTO
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Schlagworte:	Agrociencias CG MS murtilla fruits antioxidant capacity extraction of phenolic compounds
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Application and sensory evaluation of a hydroalcoholic extract of nasturtium (Tropaeolum majus L.) in a beverage from tropical fruits and vegetables
von: Camila Andrea Avila-Ortiz
Veröffentlicht: (2023)

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps3
von: Lizziane Cynara VISSOTTO
Veröffentlicht: (2013)

Phenolic Compounds and antioxidant activity in extracts of four Oregano species
von: Bernarda Nohemy Rivas Pérez
Veröffentlicht: (2017)

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch
von: Kassia Kiss Firmino Dourado COSTA
Veröffentlicht: (2017)

Phenolic compounds and antioxidant activity of blueberry cultivars grown in Brazil
von: Eliseu RODRIGUES
Veröffentlicht: (2011)

Microwave extraction of champa (Campomanesia lineatifolia Ruiz & Pav.) fruit: alternative to obtain natural antioxidants
von: Ángela María Otalvaro-Álvarez
Veröffentlicht: (2018)

Apple pomace from eleven cultivars: an approach to identify sources of bioactive compounds
von: Mariana Fátima Sato
Veröffentlicht: (2010)

In vitro evaluation of antioxidant activity of methanolic extracts obtained from seaweeds endemic to the coast of Ceará, Brazil
von: Rebeca Larangeira de Lima
Veröffentlicht: (2016)

Carotenoids are related to the colour and lipid content of the pequi (Caryocar brasiliense Camb.) pulp from the Brazilian Savanna
von: Débora Melo RIBEIRO
Veröffentlicht: (2014)

Phenolic characterization and antioxidant capacity of alcoholic extracts from raw and boiled leaves of Cnidoscolus aconitifolius (Euphorbiaceae)
von: Rosa Iris Godínez-Santillán
Veröffentlicht: (2019)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
von: Hui-Zhen LI
Veröffentlicht: (2016)

Efecto de la concentración y de los componentes del medio de cultivo MS sobre la germinación in vitro de Ugni molinae
von: Mario Rodríguez
Veröffentlicht: (2014)

Effect of processing on antioxidant potential and total phenolics content in beet (Beta vulgaris L.)
von: Dorivaldo da Silva RAUPP
Veröffentlicht: (2011)

Potential of colored sweet potato genotypes as source of bioactive compounds
von: Letícia Silva Pereira Basílio
Veröffentlicht: (2020)

Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
von: Narciza Maria de Oliveira ARCANJO
Veröffentlicht: (2017)

Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
von: Guofang XIE
Veröffentlicht: (2016)

Chemical quality parameters and bioactive compound content of Brazilian berries
von: Daniela Mota SEGANTINI
Veröffentlicht: (2015)

Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
von: Sylvia Carolina ALCÁZAR-ALAY
Veröffentlicht: (2017)

Antioxidants in yacon products and effect of long term storage
von: Alejandra CASTRO
Veröffentlicht: (2012)

Bioactive compounds and antioxidant capacity in native fruits of Uruguay
von: Virginia Ferrari
Veröffentlicht: (2020)

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model
von: Gustavo VELDERRAIN-RODRÍGUEZ
Veröffentlicht: (2016)

Propagación de estacas y concentración de taninos y flavonoides en hojas de dos procedencias de Ugni molinae de la región del Maule (Chile)
von: Ursula Doll
Veröffentlicht: (2012)

Characterization of pseudo-fruits of Hovenia dulcis T. at different maturation stages and drying methods
von: Georgia Ane Raquel Sehn
Veröffentlicht: (2021)

Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
von: Camila Cheker BRANDÃO
Veröffentlicht: (2014)

Physical and chemical characterization and bioactive compounds from blackberry under calcium chloride application
von: Joyce Helena Modesto
Veröffentlicht: (2020)

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
von: Rosario García-Mateos
Veröffentlicht: (2013)

Comparative study of functional properties of eight walnut (Juglans regia L.) genotypes
von: Inci CERIT
Veröffentlicht: (2017)

Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
von: Inass LEOUIFOUDI
Veröffentlicht: (2014)

Protective role of Syzygium cumini leaf extracts against paraquat-induced oxidative stress in superoxide-dismutase-deficient Saccharomyces cerevisiae strains
von: Jefferson de Jesus Soares
Veröffentlicht: (2019)

Induction of effective microorganisms (EM) in the fermenting mass of cacao ( Theobroma cacao L.) and their impact on physicochemical and antioxidant characteristics
von: Frank Intriago Flor
Veröffentlicht: (2024)

Effect of apple peel extracts on storage quality of quince juice
von: Oday Hasan Ali AL-Jammaas
Veröffentlicht: (2023)

In vitro and in silico antioxidant and antimicrobial activity of ethanolic extracts of Cnidoscolus chayamansa leaves
von: Karla Y. Posada-Mayorga
Veröffentlicht: (2024)

SPECTROPHOTOMETRIC METHODS FOR THE MEASUREMENT OF TOTAL PHENOLIC COMPOUNDS AND TOTAL FLAVONOIDS IN FOODS
von: J. Mauricio Peñarrieta
Veröffentlicht: (2007)

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)
von: Bruno Fischer
Veröffentlicht: (2020)

Postharvest behavior and lycopene content of tomatoes at different harvest times
von: Denise Candido Gonçalves
Veröffentlicht: (2020)

Antioxidant potential and cytotoxic activity of two red seaweed species, Amansia multifida and Meristiella echinocarpa , from the coast of Northeastern Brazil
von: DANIEL B. DE ALENCAR
Veröffentlicht: (2014)

Colour, phenolic content and antioxidant activity of grape juice
von: Vívian Maria BURIN
Veröffentlicht: (2010)

Effect of extraction solvent on metabolites content, antioxidant, and antibacterial activity of coffee bagasse
von: Frida Lourdes García-Larez
Veröffentlicht: (2021)

Bioactive compounds and antioxidant activity analysis during orange vinegar production
von: Cristina Verónica DAVIES
Veröffentlicht: (2017)

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus fruticosus) fruit cv. Tupy
von: Andressa Carolina JACQUES
Veröffentlicht: (2014)