Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): part I. Determination of precooling parameters

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Bibliographic Details
Main Author:	Ilknur AlIBAS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias forced cauliflower air cooling weight loss hydro cooling
Online Access:	Acceder al recurso
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