Nutritional value and antioxidant capacity of “cocoa honey” (Theobroma cacao L.)

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Bibliographic Details
Main Author:	Elias NASCIMENTO DA SILVA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias by cocoa product use chemical composition bioactive phytochemicals
Online Access:	Acceder al recurso
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