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Bibliographic Details
Main Author:	Noelia Soledad BEDOYA-PERALES
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias cake quality crumb firmness retrogradation formulation balancing
Online Access:	https://www.redalyc.org/articulo.oa?id=395940097017
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