SANTA, O. R. D. (2014). Use of starter cultures isolated from native microbiota of artisanal sausage in the production of Italian sausage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationSANTA, Osmar Roberto DALLA. Use of Starter Cultures Isolated from Native Microbiota of Artisanal Sausage in the Production of Italian Sausage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA (9th ed.) CitationSANTA, Osmar Roberto DALLA. Use of Starter Cultures Isolated from Native Microbiota of Artisanal Sausage in the Production of Italian Sausage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Warning: These citations may not always be 100% accurate.