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Screening and kinetics of glutaminase and glutamate decarboxylase producing lactic acid bacteria from fermented Thai foods

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Bibliographic Details
Main Author:	Sasimar WORAHARN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014
Subjects:	Agrociencias glutaminase glutamic acid decarboxylase lactic acid bacteria and 16S rRNA sequencing
Online Access:	Acceder al recurso
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