Comparison of total phenolic content and antiradical capacity of powders and “chocolates” from cocoa and cupuassu

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Bibliographic Details
Main Author:	Maria Inés GENOVESE
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2009
Subjects:	Agrociencias cupuassu “chocolate” total phenolic content DPPH scavenging capacity cupuassu and cocoa powders
Online Access:	Acceder al recurso
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