Introducing the concept of critical Fo in batch heat processing

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Bibliographic Details
Main Author:	Homero Ferracini GUMERATO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2009
Subjects:	Agrociencias Fo value heat process canned foods
Online Access:	Acceder al recurso
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