In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease

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Bibliographic Details
Main Author:	Disney Ribeiro DIAS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias Bean flour alkaline protease enzymatic hydrolysis
Online Access:	Acceder al recurso
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