:: Library Catalog

Cover Image

Saved in:

Bibliographic Details
Main Author:	Disney Ribeiro DIAS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias Bean flour alkaline protease enzymatic hydrolysis
Online Access:	https://www.redalyc.org/articulo.oa?id=395940099014
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Bacillus licheniformis SMIA-2 protease used as an additive in detergent formulations
by: Larissa Pacheco Ferreira
Published: (2021)

Clarification of pineapple juice by microfiltration
by: Lucia Maria Jaeger de CARVALHO
Published: (2010)

Hydrolysis of cellulose and oil palm empty fruit bunches by using consortia of fungi isolated from the soil of Colombian high andean forest
by: Luz Aida Moya A.
Published: (2012)

Fractionation of Pinus radiata wood by combination of steam explosion and organosolv delignification
by: Camila María Imlauer-Vedoya
Published: (2019)

THE EFFECTS OF BORON DERIVATIVES AS PRETREATMENT CHEMICALS FOR BIODEGRADATION OF SUNFLOWER STALKS
by: Ayhan Tozluoğlu
Published: (2016)

Study of Carbohydrate Hydrolysis From Arracacha Roots (Arracacia Xanthorriza Bancroft) to Produce Fermentable Sugars
by: Darwin Carranza-Saavedra
Published: (2021)

Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
by: P. Sfalcin
Published: (2015)

Streptomyces sp. K47 alkaline proteases: partial purification and analysis by zymography
by: Cengiz Çorbacı
Published: (2021)

Effect of ecological and conventional managements on soil enzymatic activities in coffee agroecosystems
by: Johana Juliet Caballero Vanegas
Published: (2018)

HIDRÓLISIS ENZIMÁTICA DE QUITOSANA. ACTIVIDAD BIOLÓGICA DEL POLÍMERO Y SUS HIDROLIZADOS
by: A. Falcón
Published: (2004)

Digestibility and availability of nutrients in bee pollen applying different pretreatments
by: Ruth M. Benavides-Guevara
Published: (2017)

EFFECTS OF THE INCREASE IN SUBSTRATE LOAD AND HYDROLYSIS TIME IN THE SACCHARIFICATION OF SUGARCANE BAGASSE AND ETHANOL PRODUCTION
by: K. F. LAMOUNIER
Published: (2020)

Preparation of malt syrup using Manihot esculenta starch and β-amylase isolated from Ipomea batatas
by: Eugenio Torres-Rodríguez
Published: (2023)

Actividad prebiótica y probiótica de un hidrolizado enzimático de crema de destilería en pollos de ceba
by: E. Medina Medina
Published: (2005)

Physicochemical properties of bean pod ( Phaseolus vulgaris ) flour and its potential as a raw material for the food industry
by: Marcela Martínez-Castaño
Published: (2020)

Production of fermentable sugars from rice straw
by: Miral Miranda-Neto
Published: (2023)

Kinetic properties of digestive carbohydrases and proteases of zooplankton
by: Mayzaud, P., Mayzaud, O
Published: (1981)

Soybean protease inhibitors increase Bacillus thuringiensis subs. israelensis toxicity against Hypothenemus hampei
by: Esteve Mesén-Porras
Published: (2020)

Nutritional characteristics of biofortified common beans
by: Priscila BRIGIDE
Published: (2014)

Chemical and volatile composition of jujube wines fermented by Saccharomyces cerevisiae with and without pulp contact and protease treatment
by: Wenye ZHANG
Published: (2016)

Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
by: Leandra Zafalon JAEKEL
Published: (2012)

Glycemic profile and prebiotic potential “in vitro” of bread with Yacon (Smallanthus sonchifolius) flour
by: Priscilla Moura Rolim
Published: (2011)

Digestive protease characterization, localization and adaptation in blacklip abalone (Haliotis rubra Leach)
by: Edwards, S., Condon, C
Published: (2001)

Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch
by: Jorge Antonio Figueroa-Flórez
Published: (2023)

Fermentation conditions increasing protease production by Serratia marcescens in fresh whey
by: Francisco J. Ustáriz
Published: (2008)

Isolation and partial characterization of a protease with kallikrein-like activity from the egg-nests of hylesia metabus (crammer 1775) (lepidoptera: saturnidae), preliminary communication
by: Ulf Lundberg
Published: (2002)

Effect of different proportions of brea gum in the functional characteristics of wheat flour starch: impact on the physical quality of bread
by: Estela Patricia LÓPEZ
Published: (2016)

Schistosome serine protease inhibitors: parasite defense or homeostasis?
by: LANDYS A. LOPEZ QUEZADA
Published: (2011)

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)
by: Mirian Pereira Rodarte
Published: (2011)

The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour
by: Paula Fernanda Bomfim Oliveira COGORNI
Published: (2014)

Refined cassava flour in bread making: a review
by: Johanna Aristizábal
Published: (2017)

Fatty acids and nutrients in the flour made from tilapia (Oreochromis niloticus) heads
by: Flávia Braidotti Stevanato
Published: (2008)

Comparative effect of different sugars instigating non-enzymatic browning and Maillard reaction products in guava fruit leather
by: V.S.K Nayaka
Published: (2022)

Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch
by: Cristiane Mesquita da Silva GORGÔNIO
Published: (2011)

ATIVIDADE ENZIMÁTICA DE ISOLADOS DE RIZÓBIA NATIVOS DA AMAZÔNIA CENTRAL CRESCENDO EM DIFERENTES NÍVEIS DE ACIDEZ
by: Arlem Nascimento de OLIVEIRA
Published: (2006)

Potential of quixaba (Sideroxylon obtusifolium) latex as a milk-clotting agent
by: Anna Carolina da SILVA
Published: (2013)

ENZIMAS HIDROLÍTICAS EXTRACELULARES DE ISOLADOS DE RIZÓBIA NATIVOS DA AMAZÔNIA CENTRAL, AMAZONAS, BRASIL
by: Arlem Nascimento de OLIVEIRA
Published: (2006)

Production of xylanases by Bacillus subtilis E44 under submerged fermentation conditions
by: Madyu M. Matos
Published: (2018)

Enzimas hidrolíticas (DNAses, lipases e proteases) secretadas por Cladosporium cladosporioides isolado de solo e seu potencial de aplicação em biotecnologia
by: María Beatriz Riverón Acosta
Published: (2017)

Resistant starch in cassava products
by: Bruna Letícia Buzati PEREIRA
Published: (2014)