Image de couverture de livre

Volatile compounds in noni (Morinda citrifolia L.) at two ripening stages

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Jorge Antonio PINO
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Sujets:	Agrociencias HS MS GC Noni SPME
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

HS-SPME GC/MS Volatile profile of the onion Allium fistulosum L. variety Pereirana, cultivated in Colombia
par: Juan Pablo Arrubla Vélez
Publié: (2024)

Evaluation of noni (Morinda citrifolia) volatile profile by dynamic headspace and gas chromatography-mass spectrometry
par: Adriana SOUSA
Publié: (2010)

Volatile profile and sensory quality of new varieties of Capsicum chinense pepper
par: Deborah dos Santos GARRUTI
Publié: (2013)

Characterization of volatile compounds in guava (Psidium guajava L.) varieties from Colombia
par: Clara Elizabeth Quijano
Publié: (2007)

Análisis por HRGC de la composición de extractos y fracciones volátiles de flores de hedychium coronarium köeng (fam. zingiberacea)
par: Jairo Martínez Morales
Publié: (2007)

Determining composition of volatiles in Couroupita guianensis Aubl. through headspace-solid phase micro-extraction (HS-SPME)
par: Arpita Mandal Khan
Publié: (2014)

Characterisation of volatile compounds of cocoa husk using headspace solid-phase microextraction and gas chromatography-olfactometry analysis
par: Jorge A. Pino
Publié: (2020)

Histomorfologia de órgãos-alvo de ratos diabéticos suplementados com noni (Morinda citrifolia)
par: Reginaldo Queiroz dos Santos Júnior
Publié: (2011)

Volatile profile and physical, chemical, and biochemical changes in fresh cut watermelon during storage
par: Andréa Luiza Ramos Pereira XISTO
Publié: (2012)

Seasonal influence on volatile aroma constituents of two banana cultivars (Grand Naine and Nendran) under Kerala conditions
par: K.S. Shivashankara
Publié: (2017)

Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes
par: Michely CAPOBIANGO
Publié: (2016)

Caracterización de los metabolitos secundarios de dos especies de OCIMUM (Fam. labiatae), en función del método de extracción
par: Johan Augusto Reyes
Publié: (2007)

Chemical profile of the volátiles of Baccharis salicifolia (Asteraceae) and interaction with Macrodactylus nigripes (Coleoptera: Melolonthidae)
par: Ericka Nieves-Silva
Publié: (2019)

Fungicidal activity of volatile organic compounds from Paenibacillus bacteria against Colletotrichum gloeosporioides
par: Laura Carolina Coconubo Guio
Publié: (2020)

Determinación mediante hs-spme/gc-ms, de la composición química de la fragancia y el absoluto de las flores de posoqueria latifolia
par: Elkin Darío Rueda Parra
Publié: (2007)

Mandibular and postpharyngeal gland secretions of Acromyrmex landolti (Hymenoptera: Formicidae) as chemical cues for nestmate recognition
par: Cristina Sainz-Borgo
Publié: (2013)

Volatiles of Mango var. Ataulfo Characterized by SPME and Capillary GC/MS Spectroscopy
par: Ignacio Salazar Sandoval
Publié: (2007)

Exploratory analysis of the volatile profile of Atlantic salmon (Salmo salar) and the rainbow trout (Oncorhynchus mykiss) by HS-SPME-GC/MS
par: Vito Lubes
Publié: (2019)

Analysis of trihalomethanes in drinking water using headspace-SPME technique with gas chromatography
par: Choa, D., Kongb, S., Oh, S
Publié: (2003)

Recubrimiento comestible a base de alginato en combinación con eugenol nanoencapsulado y su efecto conservador en la vida útil de jitomate ( Solanum lycopersicum)
par: Andrés Mauricio Piña-Barrera
Publié: (2021)

OPTIMIZACIÓN DEL MÉTODO DE MICROEXTRACCIÓN EN FASE SÓLIDA ACOPLADA A CROMATOGRAFÍA GASEOSA PARA ANÁLISIS DE METANOL EN AGUA
par: Fidel Granda
Publié: (2011)

An unusual and persistent contamination of drinking water by cutting oil
par: Rella, R.,Sturaro, A., Parvoli, G., Ferrara, D., Doretti, L
Publié: (2003)

HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds
par: Karen Leticia de SANTANA
Publié: (2017)

Head Space Solid Phase Micro-Extraction (HS - SPME) of volatile organic compounds produced by Sporidiobolus salmonicolor (CBS 2636)
par: Eunice VALDUGA
Publié: (2010)

(E)-2-Nonenal determination in brazilian beers using headspace solid-phase microextraction and gas chromatographic coupled mass spectrometry (HS-SPME-GC-MS)
par: Rodrigo Scherer
Publié: (2010)

Identification and Quantification of Aldehydes in Mezcal by Solid Phase Microextraction with On-fiber Derivatization - Gas Cromatography
par: Guadalupe Medina Valtierra
Publié: (2011)

Aroma profile of fruit juice and wine prepared from Cavendish banana (Musa sp., Group AAA) cv. Robusta
par: K. Ranjitha
Publié: (2013)

ESTIMACIÓN DE LA INCERTIDUMBRE EN LA MEDICIÓN DE HIDROCARBUROS AROMÁTICOS EN EL ANÁLISIS DE MUESTRAS DE AGUA POR MICROEXTRACCIÓN EN FASE SÓLIDA AUTOMÁTICO Y CROMATOGRAFÍA DE GASES CON DETECCIÓN SELECTIVA DE MASAS
par: Wilson de Jesús Serna Gómez
Publié: (2012)

Análisis cualitativo de sustancias orgánicas volátiles en muestras de sangre
par: D. Olano
Publié: (2005)

Microextracción en fase sólida de compuestos volátiles en albahaca (Ocimum basilicum L.)
par: Juan Antonio González-Zúñiga
Publié: (2011)

The amount of water loss was determined by drying at 110°C
par: Molengraaff, G A F
Publié: (1922)

Geochemistry on manganese nodules from Timor
par: Margolis, Stanley V, et autres
Publié: (1978)

Análisis de hidrocarburos policíclicos aromáticos y nitrosaminas en sistemas modelo de gelatina mediante SPME-DED
par: J. Ruiz Carrascal
Publié: (2005)

Larvicidal activity of ethanolic extract of Azadirachta indica against Aedes aegypti larvae
par: Patricia Manzano
Publié: (2020)

Volatile profile of the headspace fraction of “assa-peixe” (Vernonia sp.) honeys
par: Mariana Carvalho RIBEIRO
Publié: (2008)

Volatile compounds from leaves of Aegle marmelos (L.) Correa grown in Cuba
par: Jorge A. Pino
Publié: (2005)

Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
par: Sana BAKARI
Publié: (2017)

Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit
par: Mercia de SousaGALVAO
Publié: (2016)

Volatile compounds of Morinda royoc L. fruit at two ripening stages
par: Jorge A. Pino
Publié: (2021)

Ensilability and chemical composition of silages made with different mixtures of noni (Morinda citrifolia L.)
par: Yoandris Pascual Sánchez
Publié: (2019)