Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Thaís de Souza ROCHA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias amylase structure granular starch
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet