Imagen de Portada

Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches

Fuente: Redalyc

Guardado en:

Detalles Bibliográficos
Autor principal:	Thaís de Souza ROCHA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Materias:	Agrociencias amylase structure granular starch
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Sugarcane starch: quantitative determination and characterization
por: Joelise de Alencar FIGUEIRA
Publicado: (2011)

Enzymatic modification of cassava starch (Corpoica M-Tai) around the pasting temperature
por: Jairo Salcedo-Mendoza
Publicado: (2018)

NaCl and Phaeomoniella chlamydospora affect differently starch and sucrose metabolism in grapevines
por: Helena Oliveira
Publicado: (2013)

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis
por: Luciana Reis Fontinelle Souto
Publicado: (2017)

Preparation of malt syrup using Manihot esculenta starch and β-amylase isolated from Ipomea batatas
por: Eugenio Torres-Rodríguez
Publicado: (2023)

The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch
por: Roberta Cruz Silveira THYS
Publicado: (2013)

Primary metabolite mobilization during germination in rosewood (Aniba rosaeodora Ducke) seeds
por: Renata Braga Souza Lima
Publicado: (2008)

Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
por: P. Sfalcin
Publicado: (2015)

Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation
por: Kyung-jin JUNG
Publicado: (2017)

Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties
por: Neeraj
Publicado: (2022)

Physicochemical properties, modifications and applications of starches from different botanical sources
por: Sylvia Carolina ALCÁZAR-ALAY
Publicado: (2015)

Efficacy and Metabolizable Energy Equivalence of an a-Amylase- B-Glucanase Complex for Broilers
por: SL Vieira
Publicado: (2015)

Prospection of putative genes for digestive enzymes based on functional genome of the hepatopancreas of Amazon river prawn
por: Cássia Pantoja Rocha
Publicado: (2022)

Cassava starch in the Brazilian food industry
por: Ivo Mottin DEMIATE
Publicado: (2011)

Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
por: M. ACTIS
Publicado: (2020)

Catalytic properties of purified alpha amylase from Aspergillus flavus cultivated on low-cost agricultural substrate
por: Olushola E Owolabi
Publicado: (2023)

Use of hydrolysis prior to the chemical and thermomechanical modification of rice starch: alternative to traditional modification treatments
por: Nancy Paola Grajeda-Nieto
Publicado: (2021)

Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
por: Nísia Andrade Villela Dessimoni Pinto
Publicado: (2011)

Cooking quality of upland and lowland rice characterized by different methods
por: Diva Mendonça Garcia
Publicado: (2011)

Simultaneous α-amylase and protease production by the soil bacterium Bacillussp. SMIA-2 under submerged culture using whey protein concentrate and corn steep liquor: compatibility of enzymes with commercial detergents
por: Thamy Lívia Ribeiro CORRÊA
Publicado: (2011)

Physicochemical properties and in vitro digestibility of resistant starches obtained by autoclaving and lintnerization from native corn, apple and malanga starches
por: Viridiana Aguilar-Mendoza
Publicado: (2023)

Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour
por: Camila de Barros MESQUITA
Publicado: (2013)

Effect of addition of different hydrocolloids on pasting, thermal, and rheological properties of cassava starch
por: Tatiana Dias LEITE
Publicado: (2012)

Medicinal plants in Sabah (North Borneo) exhibit anti pancreatic lipase, anti-amylase, and antioxidant properties
por: See Choon How
Publicado: (2022)

Obtention and characterization a vacuum-dried starch aerogel-type biomaterial from A98 rice (Oryza sativa)
por: E. Lozano-Pineda
Publicado: (2023)

Cultivar, harvest year, and storage conditions affecting nutritional quality of common beans (Phaseolus vulgaris L.)
por: Ivo Roberto Dorneles PROLLA
Publicado: (2010)

ABSORBING CAPACITY OF STARCHES OF FIVE FOOD BOLIVIAN SPECIES
por: Fabiola R. Valdivieso
Publicado: (2021)

Survival of resistant starch during the processing of atmospheric and vacuum fried instant noodles
por: Maria Gabriela VERNAZA
Publicado: (2017)

Cassava starch separation: evaluation of sedmientation by gravity in channels
por: P. Torres-Lozada
Publicado: (2014)

PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL AND ACETYLATED THERMOPLASTIC CASSAVA STARCH
por: JOSE MINA
Publicado: (2011)

Isolation and characterization of filamentous fungi from wood and soil samples of “La Lorena”, Sonsón, Antioquia (Colombia), natural reserve
por: Manuela Montoya-Castrillón
Publicado: (2021)

Characterization of new sources of derivative starches as wall materials of essential oil by spray drying
por: Iñigo VERDALET-GUZMÁN
Publicado: (2013)

Starch edible coating of papaya: effect on sensory characteristics
por: Ariane CASTRICINI
Publicado: (2012)

Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt
por: Elizabete Lourenço da COSTA
Publicado: (2017)

Nitrogen fertilization time affects the root reserves of tropical grasses
por: Lucas Gimenes Mota
Publicado: (2023)

Enzymatic hydrolysis of wheat starch for glucose syrup production
por: Juan Camilo Acosta-Pavas
Publicado: (2020)

Cinética mensual de parámetros químicos en la fase de prefloración en especies del género Nothofagus
por: M. RIVEROS
Publicado: (2003)

Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
por: Kamarudin, M.S., et al.
Publicado: (2016)

Carbohydrase inclusion in a corn-soybean diet improves broiler growth performance
por: Flávio Eduardo de Souza Simões
Publicado: (2023)

Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
por: Chuin WON
Publicado: (2017)