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Potential applications of nanotechnology in the agro-food sector

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Bibliographic Details
Main Author:	Mario GARCÍA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias nano nanocomposite Nanotechnology nutraceuticals delivery system
Online Access:	Acceder al recurso
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