Saved in:
Bibliographic Details
Main Author: José Carlos CURVELO-SANTANA
Format: Artículo científico
Language:pt
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:
Online Access:https://www.redalyc.org/articulo.oa?id=395940101007
Tags: Add Tag
No Tags, Be the first to tag this record!