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Reflexos da utilização de farelo de coco sobre o valor nutricional do filé de tilápia-do-nilo (Oreochromis niloticus Linnaeus, 1857)

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Bibliographic Details
Main Author:	Cristhiane Maria Bazílio de OMENA
Format:	Artículo científico
Language:	pt
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias Tilápia colesterol ácidos graxos farelo de coco Oreochromis niloticus Linnaeus
Online Access:	Acceder al recurso
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