Partial characterization and inactivation of peroxidases and polyphenol-oxidases of umbu-cajá (Spondias spp.)

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Bibliographic Details
Main Author:	Cíntia Reis da SILVA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias oxidase Peroxidase polyphenol Spondias spp inactivation
Online Access:	Acceder al recurso
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