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Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management

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Bibliographic Details
Main Author:	Cristina MARTINI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias yeasts fermentation Sugar cane juice organic management
Online Access:	Acceder al recurso
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