Multicomponent diffusion during Prato cheese ripening: mathematical modeling using the finite element method

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Bibliographic Details
Main Author:	Evandro BONA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias Ripening Prato cheese finite element method multicomponent diffusion
Online Access:	Acceder al recurso
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