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Multicomponent diffusion during Prato cheese ripening: mathematical modeling using the finite element method

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Detalles Bibliográficos
Autor principal:	Evandro BONA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Materias:	Agrociencias Ripening Prato cheese finite element method multicomponent diffusion
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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