Effects of defatted amaranth (Amaranthus caudatus L.) snacks on lipid metabolism of patients with moderate hypercholesterolemia

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Bibliographic Details
Main Author:	Rosa Nilda CHÁVEZ-JÁUREGUI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias HDL amaranth Cholesterol dislipidemia functional food
Online Access:	Acceder al recurso
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