Microbial profile of a kefir sample preparations - grains in natura and lyophilized and fermented suspension

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Bibliographic Details
Main Author:	Rafaela Strada de Oliveira BERGMANN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias kefir probiotics microorganisms
Online Access:	Acceder al recurso
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