Microbial profile of a kefir sample preparations - grains in natura and lyophilized and fermented suspension

Fuente: Redalyc

Salvato in:

Dettagli Bibliografici
Autore principale:	Rafaela Strada de Oliveira BERGMANN
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Soggetti:	Agrociencias kefir probiotics microorganisms
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

The impact of storage conditions on the stability of sugarcane powder biofortified with kefir grains
di: Blanca Cecilia Salazar Alzate
Pubblicazione: (2015)

Labneh with probiotic properties produced from kefir: development and sensory evaluation
di: Daniela Mayumi Usuda Prado ROCHA
Pubblicazione: (2014)

Influence of modified cassava starch on the physicochemical properties of a fermented soybean beverage
di: Julián David Rodriguez-Ruiz
Pubblicazione: (2023)

Effect of substrates on the kefir grain biomass production and antioxidant activity
di: AS Altamirano-Carranza
Pubblicazione: (2022)

Capacidad antifúngica de sobrenadantes libres de células obtenidos de la fermentación de un sustrato de “panela” con gránulos de kéfir de agua
di: C.A Caro Vélez
Pubblicazione: (2015)

Caracterización química y microbiológica del kéfir de agua artesanal de origen ecuatoriano
di: Miguel Monar
Pubblicazione: (2014)

Dietary mannan oligosaccharide and Bacillus subtilis in diets for Nile tilapia (Oreochromis niloticus)
di: Rafael Vieira de Azevedo
Pubblicazione: (2016)

Feeding Programs for Broiler Breeders in the Start Phase
di: J Tremarin
Pubblicazione: (2017)

Methodology for the isolation, identification and selection of Bacillus spp. strains for the preparation of animal additives
di: Grethel Milián Florido
Pubblicazione: (2017)

Duodenal histology and carcass quality of feedlot cattle supplemented with calcium butyrate and Bacillus subtilis
di: Thiago Simas de Oliveira Moreira
Pubblicazione: (2016)

Clinical and microbiological evaluation of the efficacy of autoprobiotics in the combination treatment of chronic generalized periodontitis
di: Irina V Koroleva
Pubblicazione: (2021)

On the use of a probiotic (Bacillus subtilis - strain DSM 17299) as growth promoter in broiler diets
di: M Opalinski
Pubblicazione: (2007)

Identification of some kefir microorganisms and optimization of their production in sugarcane juice
di: Blanca Cecilia Salazar Alzate
Pubblicazione: (2016)

Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
di: Caili FU
Pubblicazione: (2014)

Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
di: Chaiyavat CHAIYASUT
Pubblicazione: (2017)

Performance of Broilers Fed Diets Containing Natural Growth Promoters
di: ERL Pelicano
Pubblicazione: (2004)

Dietary supplementation of powdered and encapsulated probiotic: In vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
di: Ilham Ardiansah
Pubblicazione: (2020)

ЗАСТОСУВАННЯ ПРОБІОТИКІВ У ЛІКУВАННІ РАН: СУЧАСНИЙ СТАН ТА ПЕРСПЕКТИВИ
di: Dmytriv, Anastasiia, et al.
Pubblicazione: (2026)

Effect of a VITAFERT microbial additive on some bioproductive and health indicators in growing pigs
di: L. Lazo-Pérez
Pubblicazione: (2017)

Probiosis: concepts and prospects
di: Rodrigo Barbosa Lima
Pubblicazione: (2010)

Evaluation of the zootechnical additive VITAFERT in the productive performance and health of pre-fattening piglets
di: A. Beruvides
Pubblicazione: (2018)

Productive Traits of Broiler Chickens Fed Diets Containing Different Growth Promoters
di: ERL Pelicano
Pubblicazione: (2004)

Effect of hydrolyzed copra meal separately or in combination with Bacillus cereus var. toyoi on growth performance of broiler chickens
di: Karina Ferreira Duarte
Pubblicazione: (2014)

Methodology for the isolation, identification and selection of Bacillus spp. strains for the preparation of animal additives
di: Grethel Milián Florido
Pubblicazione: (2017)

The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage
di: Ângela Maria FIORENTINI
Pubblicazione: (2011)

Fruit salad as a new vehicle for probiotic bacteria
di: Eliane Maurício Furtado MARTINS
Pubblicazione: (2016)

Formulation of a peach ice cream as potential symbiotic food
di: Fernando Josué VILLALVA
Pubblicazione: (2017)

Performance and Cecal Bacteria Counts of Broilers Fed Low Protein Diets With and Without a Combination of Probiotic and Prebiotic
di: AH Ravangard
Pubblicazione: (2017)

Preliminary evaluation of the use of bacteria isolated from the digestive tract of shrimp Litopenaeus vannamei as a source to accelerate the process of formation and development of bioflocs
di: Danyela Carla Elias Soares
Pubblicazione: (2021)

Evaluation of yeast culture and direct-fed microbial on gut histology and serum components of broilers challenged with suboptimal diets under heat stress
di: Saeed Seifi
Pubblicazione: (2020)

The Influence of Probiotic Bacteria (Bacillus Toyoi) on Livability and Performance of Young Meat-Type Turkeys
di: J Batkowska
Pubblicazione: (2015)

Use of Prebiotics and Probiotics of Bacterial and Yeast Origin for Free-Range Broiler Chickens
di: K Pelícia
Pubblicazione: (2004)

Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures
di: Cinzia Lucia RANDAZZO
Pubblicazione: (2013)

Evaluation of hemochemical changes in the blood of piglets supplemented with two microbial preparations
di: J. E. Miranda
Pubblicazione: (2018)

Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: a model approach
di: Daiane Corti
Pubblicazione: (2017)

The potential role of probiotics in periodontal health
di: Rinkee Mohanty
Pubblicazione: (2012)

Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T
di: LP Soto
Pubblicazione: (2015)

Faecal culturable microbiota, growth and clinical parameters of calves supplemented with lactic acid bacteria and lactose prior and during experimental infection with Salmonella Dublin DSPV 595T
di: LP Soto
Pubblicazione: (2015)

Carcass and Cut Yields and Meat Qualitative Traits of Broilers Fed Diets Containing Probiotics and Prebiotics
di: ERL Pelicano
Pubblicazione: (2005)

Organic acids and/or compound with defined microorganisms to control Salmonella enterica serovar Enteritidis experimental infection in chickens
di: EV Sterzo
Pubblicazione: (2007)