Effect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans

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Bibliographic Details
Main Author:	Elisa Noemberg Lazzari KARKLE
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias Zinc iron calcium phytic phosphorus
Online Access:	Acceder al recurso
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