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Changes in guava (Psidium guajava L. var. Paluma) nectar volatile compounds concentration due to thermal processing and storage

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Maria Ivaneide Coutinho CORREA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Materias:	Agrociencias GC MS storage Guava nectar volatile compounds
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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