Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

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Bibliographic Details
Main Author:	Izabela Dutra ALVIM
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias glutaraldehyde transglutaminase controlled release Complex coacervation
Online Access:	Acceder al recurso
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