Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Débora Harumi KODAMA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias catechins green tea total phenolics Antioxidant capacity
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet