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Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations

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Bibliographic Details
Main Author:	Débora Harumi KODAMA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias catechins green tea total phenolics Antioxidant capacity
Online Access:	Acceder al recurso
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