SANTOS, Y. o. (2010). Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157: H7 from the surface of leaves of lettuce (Lactuca sativa L.). Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)SANTOS, Ytana oliveira. Hygienic-sanitary Quality of Vegetables and Evaluation of Treatments for the Elimination of Indigenous E. Coli and E. Coli O157: H7 from the Surface of Leaves of Lettuce (Lactuca Sativa L.). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.
MLA-Zitierstil (9. Ausg.)SANTOS, Ytana oliveira. Hygienic-sanitary Quality of Vegetables and Evaluation of Treatments for the Elimination of Indigenous E. Coli and E. Coli O157: H7 from the Surface of Leaves of Lettuce (Lactuca Sativa L.). Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.