Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias

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Bibliographic Details
Main Author:	Karoline de Macedo Gonçalves FROTA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias fat fiber Cholesterol lipoproteins phytosterols
Online Access:	Acceder al recurso
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