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Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias

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Détails bibliographiques
Auteur principal:	Karoline de Macedo Gonçalves FROTA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Sujets:	Agrociencias fat fiber Cholesterol lipoproteins phytosterols
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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