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Bibliographic Details
Main Author: Priscilla EFRAIM
Format: Artículo científico
Language:pt
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:
Agrociencias
óis
flavan
Polifenóis
procianidinas
Theobroma cacao L
Online Access:https://www.redalyc.org/articulo.oa?id=395940103022
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https://www.redalyc.org/articulo.oa?id=395940103022

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