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Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol

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Bibliographic Details
Main Author:	Gabriela Leonor Sánchez PASCUA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010
Subjects:	Agrociencias Fish products sensorial tests taste interactions intermediate moisture
Online Access:	Acceder al recurso
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