Sensory profile of Italian salami with coriander (Coriandrum sativum L.) essential oil

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Cristiane MARANGONI
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011
Sujets:	Agrociencias Salami sensory analysis principal component analysis quantitative descriptive analysis
Accès en ligne:	Acceder al recurso
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